Seafood Choices

Seafood Choices

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Author by : Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Languange Used : en
Release Date : 2007-03-09
Publisher by : National Academies Press

ISBN : 9780309102186

Description : The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Co...



A Framework For Assessing Effects Of The Food System

A Framework For Assessing Effects Of The Food System

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Author by : National Research Council
Languange Used : en
Release Date : 2015-06-17
Publisher by : National Academies Press

ISBN : 9780309307833

Description : How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our hea...



Toxicological Effects Of Methylmercury

Toxicological Effects Of Methylmercury

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Author by : Board on Environmental Studies and Toxicology
Languange Used : en
Release Date : 2000-09-27
Publisher by : National Academies Press

ISBN : 9780309071406

Description : Mercury is widespread in our environment. Methylmercury, one organic form of mercury, can accumulate up the aquatic food chain and lead to high concentrations in predatory fish. When consumed by human...



Neurotoxicity Of Metals

Neurotoxicity Of Metals

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Author by : Michael Aschner
Languange Used : en
Release Date : 2017-09-09
Publisher by : Springer

ISBN : 9783319601892

Description : Assembles international authorities to address contemporary research in metal neurotoxicity. Essential and non-essential metals play an important role in neurodevelopmental and neurodegenerative disea...