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Enhancing The Regulatory Decision Making Approval Process For Direct Food Ingredient Technologies

Enhancing The Regulatory Decision Making Approval Process For Direct Food Ingredient Technologies

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Author by : Institute of Medicine
Languange Used : en
Release Date : 1999-04-29
Publisher by : National Academies Press

ISBN : 0309184134

Description : The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly ...



Informing The Future

Informing The Future

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Author by : Institute of Medicine
Languange Used : en
Release Date : 2005-11-03
Publisher by : National Academies Press

ISBN : 9780309653640

Description : ...



Lactic Acid Bacteria

Lactic Acid Bacteria

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Author by : Gabriel Vinderola
Languange Used : en
Release Date : 2019-04-08
Publisher by : CRC Press

ISBN : 9780429614439

Description : Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revis...



Environmental Law Reporter

Environmental Law Reporter

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Author by :
Languange Used : en
Release Date : 2001-01
Publisher by :

ISBN : STANFORD:36105063843655

Description : ...